The HUERTO DEL CURA GROUP is attending FITUR 2010 through the Elche Tourist Board, as part of AETE, the Association of Tourist Businesses of Elche, and the Costa Blanca Tourist Board. It will present to professionals and the general public all the new products offered by its hotel establishments.
New products to be launched by the Elche GROUP at the 30th edition of FITUR, include Viernes de Maridaje (Fridays’ pairings) at its La Taula del Milenio restaurant, a dinner at which the main protagonist will be the wine, selected from the most exclusive wine cellars of the region, and that will be accompanied by creations from the restaurant’s chef, designed to highlight the body, bouquet and flavour of the wines. Also featured are the Viernes de Sabores (Tasty Fridays) at the Els Capellans restaurant, in which guests are offered the chance to sample the varied traditional cuisine of the area.
Both restaurants, recently included in Degustae, the new gastronomic guide of Rusticae The Goodlife Company, will offer an ample assortment of the most typical tapas of the region to sample at the Elche Tourism stand. In this way, visitors to the Trade Fair will have the chance to enjoy the most traditional gastronomy of the Elche region, while finding out all about the various tourist packages offered by the HUERTO DEL CURA GROUP: Gastronomy & Culture, Companies Special, Romantic Getaways, Golf & Rice, etc.
In addition, the Huerto del Cura Hotel is presenting itself this year at FITUR as one of the exclusive establishments of the Prestige Hotels of the World brand. And the Jardín Milenio Hotel is also announcing at this edition of the Trade Fair its inclusion in Exe Hotels, a brand which showcases the best international hotels geared towards executive customers.
Hall 5, Stands 5A06 y 5B03
www.huertodelcura.com